Hello, today I would like to recommend a delicious and spicy restaurant called Rian Dtiew Ga Dtam.

The restaurant is located at Keha Romklao 13 (click on the link for directions). It offers a variety of dishes, including noodles, papaya salad, and other Isaan and made-to-order dishes. Prices start at 35 baht for a bowl of noodles or papaya salad. The restaurant is air-conditioned and offers a comfortable dining experience, especially on rainy or hot days.

The restaurant is located at the entrance of Soi Kaha Rumklao 13, making it easily visible from the main road.

The restaurant boasts a relaxed and casual atmosphere, with menus and food photos displayed prominently throughout the space. This visual aid eliminates any confusion about what to order, as customers can easily visualize the dishes they are interested in.

A portion of the menu is attached to the wall of the restaurant.

A selection of dishes from the menu, including papaya salad, spicy soup, fermented pork sausage, deep-fried minced meat salad, sweet vegetable salad with fresh shrimp, and classic sea bass. Here are some examples of the dishes we ordered today.

The first dish is Sukhothai noodles, a dry tom yum Sukhothai noodle with an excellent taste that requires almost no seasoning. Add a little chili for a spicy kick. Served with soup for a smooth and refreshing experience.

"Three Mushroom Curry" is a flavorful and aromatic curry dish featuring a medley of mushrooms. The rich broth is infused with fragrant herbs and spices, delivering a satisfyingly spicy kick. This wholesome dish not only tantalizes the taste buds but also promotes well-being.

This menu, spicy pork ribs soup, is highly recommended for those who enjoy spicy and flavorful dishes. The tender pork ribs and the spicy broth complement each other perfectly, creating a truly delicious and satisfying experience. The soup is bursting with flavor, and the ribs are cooked to perfection, making this dish a must-try for any food lover.

**Seared Wagyu Beef on a Hot Plate** is tender Wagyu beef, marinated and grilled like a steak, served on a sizzling hot plate. Drizzled with a delicious sauce, it's best enjoyed hot for maximum flavor.

Deep-fried ruby fish with herbs is a dish featuring large ruby fish, cut into pieces and deep-fried until crispy. It is then topped with various herbs and served with seafood dipping sauce, creating a truly delightful culinary experience.

The corn papaya salad was delicious. It was the first dish to be finished, and it wasn't too spicy. The flavors were truly excellent.

Stir-fried Sweet Vegetable with Fresh Shrimp is a must-try dish. The crispy, deep-fried sweet vegetable leaves are topped with a flavorful shrimp sauce, complete with aromatic herbs. The perfectly balanced sweet and sour sauce, with a hint of minced pork, can be enjoyed by tossing it with the sweet vegetable or by drizzling it on top, bite by bite. This popular dish is a true crowd-pleaser.

This dish is a must-try: Luang Prabang papaya salad. Unlike regular papaya salad, which uses shredded papaya, this version features thinly sliced, flat papaya strips. It's seasoned with a flavorful fish sauce dressing, creating a truly delicious experience. Don't miss out on this papaya salad – it's spicy, savory, and incredibly satisfying.

A generous portion of sticky rice, packed tightly into a traditional woven container.

Stir-fried wild mushrooms with fish. A must-try for mushroom lovers. The exact type of fish used is unclear, but the dish is undeniably delicious.

The menu also includes Nem Nuong, a Vietnamese dish of grilled pork sausage rolls served with fresh vegetables and a delicious dipping sauce. This popular dish is a great option for those who enjoy a light and flavorful meal with plenty of fresh produce.

This dish is another must-try. The stir-fried Wagyu beef with Phichit curry paste features tender Wagyu beef stir-fried with curry paste directly sourced from Phichit. The fragrant curry paste is completely devoid of any gamey odor. Each bite melts in your mouth, delivering a delightful combination of spicy and aromatic curry flavors.

After a satisfying meal, we indulged in refreshing desserts: palm fruit and passion fruit in syrup. These sweet treats perfectly complemented the spicy dishes, their flavors dancing on our palates. The fruits floated gracefully in finely crushed ice, a testament to the restaurant's commitment to hygiene. The use of their own ice machine ensures the purity of the ice, a detail we greatly appreciated.

To end the meal on a refreshing note, we opted for iced black tea and chrysanthemum tea. The sweetness of the drinks perfectly complemented the spicy flavors of the Isaan dishes, creating a delightful and refreshing culinary experience.

This restaurant offers delicious food and has three branches: Rarmklao Housing 13, Rarmklao, and Hathairat. Each branch provides a delightful dining experience.