Sunday Brunch at Atrium Restaurant, Landmark Hotel
This review details the experience of the Sunday Brunch buffet at the Atrium Restaurant in the Landmark Hotel. The reviewer emphasizes the extensive variety of food available, including seafood, Thai, Chinese, Japanese, vegetarian, and an impressive bakery selection. They note that the international buffet is available daily, with varying prices and menus. However, for the most comprehensive experience, they recommend the Sunday afternoon brunch. The review then proceeds to evaluate the restaurant's atmosphere, food quality, and overall value.
Atrium International Buffet's "SALMON LOVER AND SEAFOOD PARADE" Promotion
This promotion, running throughout November and December, caters specifically to salmon enthusiasts. Featuring a diverse menu with specially crafted dishes by our chefs, this promotion is sure to tantalize your taste buds.
The Atrium Restaurant is located at the Landmark Hotel, between Sukhumvit Soi 4 and 6. If you are driving, there is parking available in the building. If you want to avoid traffic, we recommend taking the BTS Skytrain to Nana station and walking a short distance to the restaurant.
The airy and spacious decor offers a variety of seating options. Sit at a table by the large window and watch the cars and trains pass by for a relaxing experience.
This seafood on ice looks incredibly fresh and delicious. I've been circling this section several times now, and it has everything I could possibly want: king crab, blue crab, black mussels, New Zealand mussels, oysters, and sea snails.
Giant crab legs, with plenty of meat.
This menu is the best ever! Fresh imported oysters topped with a spicy seafood sauce, chili paste, and crispy shallots. It's absolutely delicious!
Seafood menu, including New Zealand mussels and large sweet clams.
The Grill Station offers a wide selection of fresh seafood, including skewered oysters, shrimp, and squid, as well as BBQ sea bass grilled to perfection on the spot. The Pasta Station features Chef Francesco, who prepares pasta dishes to order.
What's in the drawer? Let's take a peek...
An abundance of fresh, sweet crab awaits, with generous portions that will satisfy even the most discerning palate. The succulent meat and large claws offer an irresistible culinary experience.
Baked seafood with cheese...a real treat for cheese lovers like us. Stretchy cheese with large mussels. Woww
Special menu of the day from Chef Philippe...
Fresh and mouthwatering Japanese Sashimi, a variety of sushi, simmered cod roe, and miso soup.
Fresh and delicious salmon and other sushi ingredients. The ingredients are of high quality, I can confirm.
Chinese food line: Steamed dumplings, Peking duck, and crispy pork with very large pieces.
International breads, cold cuts, and a wide variety of salads to choose from.
The menu also includes roasted meat, making it a truly comprehensive selection.
A Taste of Thai Cuisine
Perhaps a selection of Thai dishes would be a good choice, especially if you are dining with your family. Your parents might enjoy the familiar flavors of home.
We also offer papaya salad. You can choose the type of salad and the desired level of spiciness. Our salads are freshly prepared and guaranteed to be delicious.
Noodles are available to order. We have everything here.
A vegetarian corner is also available for those who abstain from meat or prefer to mix vegetables with their meals.
A must-try dessert line for all ladies!
The sheer abundance of options makes it impossible to try everything. I'll have to be selective and choose only what appeals to me.
Let's take a look at the cakes first. There are more than 10 menus to choose from… Our favorite is the cheesecake, which has a well-balanced flavor. One piece is not enough, so we walked around for the second round.
Chocolate fountain...chocolate lovers must rush in! When dipping fruits and marshmallows into the chocolate fountain, it feels like being a child again. Happy, happy, haha!
A chocolate fondue with a variety of dipping options, including fresh fruits like watermelon, dragon fruit, and pineapple, as well as marshmallows, dried fruits, and various jellies. The sight of it is enough to make one's heart skip a beat with its cuteness and grandeur.
The hotel also offers homemade ice cream, a menu created by the hotel itself. Importantly, there is also an ice cream buffet. I had a sneak peek and I must say it's amazing. There are many ice cream flavors that I have never tasted before. If you have the chance, don't miss out on trying it and I will review it for you all to see.
Honey toast is also available, featuring warm, buttery bread topped with your choice of delicious ingredients.
A Delightful Array of Traditional Thai Sweets
This passage describes a tempting selection of classic Thai desserts, presented in bite-sized portions for convenient and easy enjoyment.
The offerings include:
- Banana in Coconut Milk (กล้วยบวชชี): A beloved dessert featuring ripe bananas simmered in a rich and creamy coconut milk sauce.
- Palm Fruit Cake (ขนมตาล): A unique and flavorful treat made from the fruit of the Asian Palmyra palm, offering a subtly sweet and nutty taste.
- Sticky Rice with Custard (ข้าวเหนียวสังขยา): A classic combination of glutinous rice and a smooth, fragrant custard, often flavored with pandan leaves.
- Coconut Milk Jelly (ตะโก้): A refreshing and light dessert made with coconut milk, sugar, and agar-agar, often served with toppings like roasted peanuts or shredded coconut.
- Various Jellies (วุ้นต่างๆ): A colorful assortment of jellies made with different fruits and flavors, offering a delightful burst of sweetness and texture.
- Golden Threads (ทองหยิบ): Delicate and intricate strands of deep-fried egg yolk dough, dipped in a sweet syrup and often shaped into intricate patterns.
- Golden Drops (ทองหยอด): Bite-sized balls of deep-fried egg yolk dough, soaked in a fragrant syrup and known for their rich and decadent flavor.
- Golden Threads (ฝอยทอง): Fine strands of egg yolk, deep-fried and resembling golden threads, offering a light and airy texture with a subtle sweetness.
- Jackfruit Seeds (เม็ดขนุน): Deep-fried jackfruit seeds coated in a sweet syrup, providing a unique and satisfying crunch.
- Fruit in Jelly (ลูกชุบ): Bite-sized pieces of various fruits, coated in a colorful jelly and shaped to resemble miniature fruits or vegetables, offering a playful and visually appealing treat.
This diverse selection caters to a variety of tastes and preferences, ensuring a delightful and satisfying experience for all.
Sweet and refreshing shaved ice with coconut milk, topped with a generous amount of ice.
The fruits are arranged in a very appetizing way. They are fresh and have a good crunch.
For Sunday Brunch, the price includes beverages such as tea, coffee, soft drinks, juice, and water.
This coconut needs to be purchased additionally. I've already whispered and asked. Hehe.
It's time to eat! Order all the crab you can eat, including blue crab and sea crab. We guarantee fresh, sweet, and bouncy crab meat. Let us know what kind of crab and how many you want.
Large and very sweet...dipped in spicy and delicious seafood sauce. Oh!!! Just thinking about it makes me want to eat it again @_@
The last week of October was the perfect time to visit Khlong Kon, as it was the crab egg festival. The crabs were full of eggs, and the dipping sauce was delicious. I ate 3-4 crabs by myself, and it was worth every bite. The crab eggs were so rich and creamy, and the dipping sauce was the perfect complement. I highly recommend visiting Khlong Kon during the crab egg festival.
Imported oysters, large and of excellent quality.
The sweetest clam I've ever had… it's really big, you guys. You have to try it yourself to know.
Steamed crab with cheese... springy, sweet meat. I finished two plates of this dish all by myself.
Peking duck and crispy pork...with a flavorful sauce. The crispy pork is in large pieces, with very thick meat. The skin is crispy and crunchy, while the meat is soft and tender. It's a mouthful of deliciousness.
Salmon sashimi served with wasabi... incredibly fresh, isn't it?
The following menu will be available in November and December 2017. It is a special "SALMON LOVER AND SEAFOOD PARADE" festival where you can enjoy special menus from Executive Sous Chef Francesco Bettoli, such as salmon teriyaki, sushi, salmon salad, salmon espuma, and grilled salmon. There are also many other fresh seafood menus, such as steamed giant crab, sea crab, horse crab, imported oysters, mussels, and many more, which are served unlimited to all guests every dinner and Sunday brunch. What's more! Get a 50% discount when you dine with 4 or more people. In other words, if you come with 4 people, you only pay for 2. Just thinking about it is exciting!
Salmon lovers will be delighted with the wide variety of dishes available. Here are some highlights from the menu.
Here's a sneak peek to whet your appetite... It's a heart-warming experience, making it the top choice for international buffets.
Sunday Brunch Buffet at Atrium Restaurant, Landmark Hotel: A Culinary Delight
The Sunday brunch buffet at Atrium Restaurant, Landmark Hotel, offers a diverse and delectable culinary experience. With an extensive selection of international dishes, it easily ranks among the top buffet options in the city.
The seafood selection is particularly impressive, featuring fresh and high-quality ingredients. The crabs, fish, shellfish, prawns, and squid are all meticulously chosen and of exceptional size. Guests can also enjoy a variety of grilled and roasted dishes, including seafood baked with cheese. The crab roe, in particular, is a standout, offering exceptional value with 3-4 pieces per person.
The buffet also boasts a wide array of Japanese and Chinese cuisine, all prepared with the same high standards. The dessert section is equally impressive, featuring an abundance of cakes, pastries, and other sweet treats. The visual presentation alone is a testament to the restaurant's commitment to quality and variety.
Overall, the Sunday brunch buffet at Atrium Restaurant is a must-try for anyone seeking a luxurious and satisfying dining experience. The diverse menu, fresh ingredients, and exceptional service make it an unforgettable culinary journey.
In conclusion, the international buffet line here has completely won us over. It is suitable for all occasions and definitely worth the price. Let's take a look at the attractive promotions.
Pay for two when four people come.
Lunch Buffet (Monday - Saturday)
Price: 1,600 Baht (inclusive of tea and coffee, excluding bottled water and soft drinks)
Menu:
- Western cuisine
- Thai cuisine
- Japanese cuisine (sushi and sashimi)
- Noodles
- Som Tum (papaya salad)
- Baked ham
- Roasted chicken
- Boiled white shrimp
- New Zealand mussels
- Dessert corner and other menu items
Sunday Lunch Buffet (the day we visited) is priced at 2,700 Baht net (including tea, coffee, fruit juice, water, and soft drinks). Special dishes include: giant crab legs, blue crab, sea crab, salmon, mantis shrimp, New Zealand mussels, imported oysters, roasted duck, Peking duck, Australian Prime Rib roast, roasted lamb, special menu of the day from Chef Philippe and Chef Francesco, as well as a dessert corner with a chocolate fountain, chocolate fondue, and much more (come today to enjoy the most complete and diverse selection).
Dinner Sunday - Thursday Price 2,200 baht (including tea, coffee, excluding plain water and soft drinks) with special dishes: giant crab legs, horse crab, sea crab, salmon, mantis shrimp, New Zealand mussels, imported oysters and much more.
Dinner Buffet Friday - Saturday
Price: 2,500 Baht (inclusive of tea and coffee, excluding bottled water and soft drinks)
Special dishes: Giant crab legs, blue crab, sea crab, salmon, mantis shrimp, New Zealand mussels, imported oysters, roasted duck, Australian roast beef, Prime Rib, roasted lamb leg, chocolate fountain, chocolate fondue, and much more.
Note: Plain water 65 baht/bottle, Soft drinks + refillable plain water 150 baht/person
Remember, there's a "4 for 2" promotion, like the Sunday Brunch we had. If you come with a group of 4, it's only 1,350 baht per person. That's a huge discount! Check out the promotions and food line-up you like, then choose a day to come. There are other promotions too, like "2 for 1" with credit cards. If you're interested…
For inquiries and reservations, please call:
Tel: 02-2540404
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Friday, November 8, 2024 4:07 PM