Eat, Shop, and Explore the 100-Year-Old Sarpraya Market: Experience Local Food and Community Life - Plastic Bag Free!

Eat with chubby cheeks, travel around visited Chai Nat last year. At that time, a community market was opened in Sapphaya district, in front of the 120th anniversary police station. It was opened as a tourist attraction to enhance the charm of "Chai Nat", elevating it from a secondary city to a major city in an interesting way. And this year, Eat with chubby cheeks, travel around has returned to visit the 120th anniversary police station again. Along with a walk around the 100-year-old Sapphaya market, which has changed its concept to "Green Good Market". It will be open every first Saturday and Sunday of the month between 3:00 PM and 9:00 PM.

The Saraphaya Market, which has been transformed into a "Green Dee Market" for its 100th anniversary, is the first foam-free market in Chai Nat Province. This initiative serves as a pilot project for expanding to other markets in the future. The market offers a wide variety of delicious food and snacks, including stir-fried red rice with basil, ping pong coconut cookies, sticky rice with buffalo dip, catfish chili paste, grilled sesame cookies, and many other local dishes. With 80 vendors participating, there is something for everyone. Visitors can also enjoy taking photos inside the old police station, which is over 100 years old, and watching movies under the stars in a retro atmosphere. Kin Gaem Tui, a travel and food blog, has captured images of the delicious food and the retro-themed attire, hoping to inspire readers to visit Chai Nat Province soon.

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This image only presents a small portion of the local food available. However, the event features numerous vendors, likely around 80. It is anticipated that subsequent iterations of the market will attract even more vendors. Among the dishes that have captivated attendees since last year and remain popular this year is the "Khao Dang Pad Kra Pao Klook," a stir-fried red rice with holy basil dish. The stall is situated near the front of the police station, next to the "Pla Hed" or deep-fried fish cake stall. The combination of these two dishes is highly recommended. The "Khao Dang Pad Kra Pao Klook" is priced at a mere 20 baht, with an additional 5 baht for a fried or boiled egg. For takeaway orders, the dish is wrapped in paper lined with banana leaves and secured with traditional jute twine, offering an authentic and delightful experience.

Every Saturday and Sunday, and on the first of every month, the Saraburi 100 Years Market will be held. The market will be divided into sections, and the Saraburi Municipality will prepare to welcome tourists. Local youth will volunteer as "interpreters" to guide visitors around the event, including the Saraburi Watthana Ram, where they can pay respects to Luang Pho Phra Phlaad Feuang Thammachote, and visit the ancient church, which houses a reclining Buddha with its feet exposed. Locals and tourists often visit the Buddha to seek blessings by touching their heads to its feet for good luck.

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Visitors to Chai Nat Province are recommended to visit the 100-year-old Sarpraya Market on Saturdays and Sundays at the beginning of the month. It is also recommended to stay overnight for one night to visit other parts of the city. There is also the Chao Phraya Dam and boat trips to see the way of life of the people of Chai Nat.

The noteworthy hotel, Chaophraya Thara Riverside, offers standard accommodations and a unique experience. Guests can enjoy a scenic boat ride along the Chao Phraya River while savoring a delicious meal onboard. For inquiries, please contact the hotel at (056) 410800. For further information regarding the Saraburi 100-Year Market, kindly contact the Saraburi Municipality at (056) 499134 – 5.