Where is 'Ta Moad'?

At first glance, the name of the community, "Ta Moad," suggests an abundance of "Ta Moad" palm trees. A Google Maps search reveals only green areas, and information about the community's tourist attractions is scarce. Only the community's temple can be found. The GPS should lead us there. We've come this far, so let's see what happens. Let's embark on a journey to an unknown city.

We embarked on a journey from Bangkok, soaring through the sky to Hat Yai Airport on the earliest flight available. From there, we embarked on a road trip towards Phatthalung, branching off towards the district of Tamot. The four-lane highway gradually narrowed to a two-lane road, and the cityscape that once lined the sides of the road transformed into a verdant landscape of towering trees, both large and small, arranged in alternating rows.

As the car descended the hill into the village, the atmosphere on both sides of the road, including the air and the tranquility, changed as if we had entered another world.

Upon reaching the meeting point, we stepped out of the car almost simultaneously. The first sight that greeted us after looking up was a view of green rice fields and a cool breeze that rustled the leaves. We took a deep breath, filling our lungs with the fresh air, hoping to store it for at least three or four months.

"Have you eaten yet?"

The first greeting came from afar, from a stout man with a white loincloth and a stern face. He walked towards us with a basket of local snacks and fruits, which were lovingly prepared for the hungry. We didn't hesitate to grab a bite each, and before we knew it, the basket was empty.

With full bellies, we began our conversation with 'P' Thanin and 'P' Apai, the president and public relations officer of the Takmod Community Tourism Network, respectively. They shared the history and way of life of the community, providing us with a basic understanding.

"Father, please help us."

Our first destination is Wat Ta-mod, a temple located in the heart of the Ta-mod community. It is home to the shrine of Father Than Chue, the first abbot of Wat Ta-mod, a revered figure among the locals. The people of Ta-mod believe that paying respects to Father Than Chue will bring protection and fulfillment of their wishes.

'Learn to be comfortable'

Here, at the "Sustainable Household Sufficiency Economy Learning Center," Uncle Nung introduces us to local plants, some of which are unique to Phatthalung. He explains the deep connection between the way of life of the Ta Mod people and the surrounding nature. Being here, you are guaranteed to feel at ease.

Another must-try activity is horseback riding through the garden. Without hesitation, I stepped on my left foot and swung myself up, clamping my legs around the horse and gripping the reins tightly. I felt as if I had practiced horseback riding before, moving with agility and grace. However, this was my first time riding a horse. The laughter of the cowboy and the horse trainer erupted simultaneously. In the end, they had to help me lead the horse around the garden. This first-time experience made me realize how challenging it is to balance and understand a horse. It is not an easy feat.

Mr. Kunung Sahassathara, a respected community leader and member of the "Saen Man Ha" cowboy group, generously shared his knowledge and experience with us, following the principles of the King's philosophy of Sufficiency Economy.

Dismounting from the horse, we were greeted by the sight we had been eagerly anticipating: lunch delivered straight from 'Krua Roi Sai', a restaurant serving authentic southern Thai cuisine prepared with the care of a mother's touch. An array of familiar dishes awaited us, each tantalizing our taste buds with their comforting flavors. The fragrant yellow curry, the rich and creamy coconut shrimp soup, the sweet and tangy pickled eggs, the spicy shrimp paste dip, the fresh local vegetables, and the refreshing herbal drink all combined to create a symphony of culinary delight. To top it off, a selection of delectable desserts and fruits provided the perfect sweet ending to our delightful midday meal amidst the tranquil ambiance of the garden.

"Crystal clear water, cool and flowing, revealing the fish beneath."

Paddling a kayak through the narrow 'Klong Lohlang Jakra' canal, the water is not too deep, and the banks on both sides are lined with trees of various sizes, forming a tunnel of greenery at intervals. Along the way, we saw various methods of fishing along the banks. Some people used bamboo traps to catch fish, while others used a unique method of spreading a net in a star shape, suspending it above the water with bait hanging from it. A rope connected to the net was brought to the bank. When a fish came to eat the bait under the net, a bell attached to it would ring. The person watching would then pull the rope, causing the net to fall and trap the fish. The paddler told us that fish are abundant here and not difficult to find. As long as we go out fishing, we are sure to catch enough to eat.

'Here is Nomo, a name with meaning.'

The Harmony of Faiths in Ban Nomo

Ban Nomo, a village in Takua Pa district, Phang Nga province, Thailand, exemplifies the harmonious coexistence of Buddhism and Islam. As 'P' Thanin, a local resident, explains, the village's population comprises both Buddhists and Muslims who have lived together in close-knit unity for generations.

Originally established by Buddhists, the village was initially named 'Ban Namo'. However, with the arrival of Muslim settlers, the pronunciation of 'Namo' gradually shifted to 'Nomo'. Despite this linguistic evolution, the central mosque for the Muslim community in Takua Pa district retains the name 'Masjid Khuan In Namo', reflecting the enduring harmony between the two faiths. This shared space serves as a testament to the deep-rooted respect and understanding that characterize the relationship between Buddhists and Muslims in Ban Nomo.

"Don't point at the rainbow, or your finger will be cut off."

The path within 'Klong Lo Lae Jang Kra' is a small canal that winds its way through the community forest and the villagers' orchards. In some sections, large bamboo groves grow along both banks, while in others, there are rocky cliffs. In sections that pass through orchards, villagers greet visitors and invite them to sample fruit from the trees. Occasionally, rainbows appear, as if to welcome travelers.

The tranquility was shattered by the boisterous shouts of children. As we rounded the bend, we saw a large group of youngsters splashing and diving in the water, some leaping from the trees lining the bank. This signaled our arrival at our destination. The boat docked, and we disembarked, expressing our gratitude and bidding farewell to the oarsman who had guided us through two hours of pristine nature along the canal's banks.

Before stepping onto the bus, one of our friends stepped on a green, sea urchin-like object. Thanin told us it was a "luk ko," which can be roasted and eaten. It's like the "Thai chestnut." Hearing this, our eyes lit up, and we collected a large bag to try roasting and eating.

Elephant Head Reservoir

The King Rama IX's Khun Huachang Reservoir Project was completed in 2013 to alleviate flooding and provide water for the area. It is now a panoramic viewpoint, perfect for relaxing in the evening and watching the sunset.

The appearance of the "Khao Hua Chang Reservoir" is similar to the Khun Dan Dam, but it is much smaller. Inside the dam, there are long-tailed boats available for rent to explore the reservoir.

In the cool evening by the reservoir, it is perfect to sit and feel the cool breeze. And what we should not miss is taking a picture together like this.

"In the southern region, you must try the taste of sataw."

Upon returning to the spacious family home, my aunt and uncle warmly welcomed me, having prepared a delightful dinner. The spread included my favorite dish, stir-fried stink beans with shrimp. However, the flavors differed from those I was accustomed to in Bangkok. The dish lacked the intense spiciness and boldness I craved. The stink beans, on the other hand, were exceptionally tender and flavorful, offering a delightful chewiness. Paired with turmeric-fried fish, the meal was truly satisfying, prompting me to request a few more servings of rice.

Another recommendation is the local favorite 'Khao Sangkhot', a native rice variety of Phatthalung. It has a fragrant aroma and high nutritional value. Importantly, all agriculture here is pesticide-free. So, entrust your stomach to Takua Pa and enjoy a delicious and healthy meal.

After an engaging conversation with the friendly elders, we retired to our comfortable accommodations. Our gracious host, the elder lady, led us to our room, where she had thoughtfully provided refreshments and fruits in case we felt peckish during the night. We freshened up in the well-appointed bathroom, feeling grateful for the thoughtful amenities.

The first thought that came to mind when I saw the bedroom was, "No air conditioning, just a fan? It's going to be hot." However, as night fell, the air became so cool that the thin blanket was barely enough. We even had to ask for an extra blanket.

'Here... Khuan Takham'

This morning, we woke up at 5:00 AM to see the sea of mist at 'Khuan Takam', a famous viewpoint in Takua Pa. After a 5-minute drive from our accommodation, we arrived at the entrance of Khuan Takam. We parked our car and walked through the rubber plantation, using the light from our mobile phones to guide us. It took less than 5 minutes to reach the viewpoint.

The viewpoint is an open-air platform with a constant breeze and a pleasantly cool temperature. We spread out our mats and waited for the first light of day. Although the strong wind prevented us from seeing the sea of mist, we were rewarded with the sight of the large sun slowly rising above the horizon. We were so mesmerized that we almost forgot to take pictures.

Warm coffee and grilled triangular sticky rice to fill our stomachs and soak in the cozy morning atmosphere.

This is a popular photo spot on Khuan Takham with Khao Hua Chang in the background. On Khuan Takham, we can also enjoy a 360-degree view both in the morning and evening. It is said that on a clear morning, we can see as far as the Thale Noi Sea.

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"Gateway to the Great Forest: Khao Chang"

According to legend, a man named "Nai Hua Chang" fell deeply in love with a woman, but their love was not reciprocated. Heartbroken, he died and his spirit transformed into the mountain known as "Khao Hua Chang." The mountain bears a striking resemblance to the head of an elephant lying down. Both Thai Buddhists and Muslims revere Khao Hua Chang and hold it in high regard. Today, it is a community forest where local residents actively participate in its conservation for sustainable forest management.

"Did you sleep well last night, my child?"

"Uncle Yot" (Somyot Thongrak) and "Auntie Long" (Arunnee Thongrak) asked again after we returned home to rest and bathe. "I slept very comfortably, the cold air is like turning on the air conditioner," she said. Then Uncle pointed out that we should not forget to sit behind the house. As soon as we opened the door, the golden rice fields contrasted with the green mountains. The wind blew, making us feel dizzy. We sat still with the image in front of us for a long time.

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"Don't forget to try the crispy roti when you visit Matahom."

The "Community Farmers' Housewives Group" was formed by a group of women who sell pastries. The profits are shared at the end of the year. "Aunt Chalard" (Somjit Prabpri) and her team gave us the opportunity to try making crispy roti. We started by kneading the dough until it was smooth, then shaped it into strips and cut it into bite-sized pieces. We then fried it until it was crispy, drained the oil, and tossed it with sugar until it was sweet and fragrant. Finally, we packed it into bags for sale. The secret to the deliciousness of the crispy roti here is the fragrant aroma of "Khao Sangkhot" rice mixed with various herbs to create different flavors, such as black sesame, white sesame, carrot, and pumpkin.

Renowned for its OTOP-certified quality, Phatthalung's community products are highly recommended souvenirs and snacks to bring home.

"Come here, child. Take this (food) and eat it."

The May honey at the 'Beekeeping Learning Center'
Before taking us on a tour of the garden, we were welcomed with a large basket of mangosteen and rambutan, before a word of greeting was spoken. Then, 'Bang Daeng' (Daeng Chaiyasongkram), another community sage, took us on a tour of the garden, showing us the beehives that Uncle had kept for us, taking a peek at the nest-building, and explaining the life cycle of bees and how they produce honey. He also explained how honey can be processed into various products.

Turning around, I saw an elderly woman picking mangosteen with a traditional tool. The tool was made by splitting a bamboo pole lengthwise and shaping it into a scoop, allowing her to harvest multiple fruits at once without climbing the tree. The woman then walked over and handed us four mangosteens, saying, "Here, take these and enjoy." The generosity of the people here is truly overwhelming. What compels them to extend such kindness to complete strangers from a different place? Cutting back to the present, we were standing there watching our three friends, each carrying a mangosteen, walk towards the car...

"Hundred-thread kitchen"

Since yesterday, I have been wondering what "ครัวร้อยสาย" means. It was not until the last meal of this trip that I understood that in the southern dialect, a tiffin carrier is called a "ชั้น" (layer) and the number of tiffin carriers is called a "สาย" (line).

The 'Homestay Community of Tamod' operates as a network. Villagers in the network cook their own food, which is local cuisine found in the community. Today, it is the turn of 'Kasa' (Patimah Chueydam) and 'P'Lek' (Arunwan Laemeng), Tamod's top chefs, to cook food and put it in lunch boxes, one for each person. We are a group of four on this trip, so the two lunch boxes are enough for the four of us. If there are hundreds of tourists, the number of lunch boxes will also be 'hundreds'.

This experience will allow us to delve into the culinary traditions of the Ta Kho people, savoring the unique flavors of their diverse and delectable local cuisine.

This meal from the two-tiered food carrier features some local dishes that are unique to this area. 'Krua Roi Sai' allows us to enjoy the excitement of opening it up and seeing what dishes we will get. The variety of dishes is guaranteed, and the taste is so good that you will definitely want at least two servings of rice. Most importantly, don't forget to peel the durian that you brought from the orchard to finish off this meal.

"Thai Chestnut"

The green, sea urchin-like objects we collected are called "luk ko." My uncle and aunt told us that the seeds inside can be extracted from the green spines. The seeds are then soaked in water for a while, roasted in a pan over a fire until cooked, and the shells are removed to reveal a flesh that is the same color as a chestnut and tastes just as sweet and nutty. Don't miss out!

"Treasures of the Tha Mo Community"

Wandering here and there, stopping at every interesting spot, we had a delightful time. We didn't forget to buy souvenirs for our loved ones back home, including crispy durian and roti. Be warned, once you open the package, you'll find yourself with an empty bag in no time! We also picked up some OTOP-certified products from Phatthalung, including pure honey, guaranteed to be free from harmful chemicals thanks to the region's 100% organic farming practices.

Shop now!

"Escape the heat, soak in the water."

"Mom Juy Waterfall" is located upstream from the village and is one of the main sources of water for the community. This waterfall was once a resting place for Mom Juy's army during his campaign to suppress the rebellion in Sai Buri in the south during the reign of King Rama II. Later, Mom Juy was granted the title of Phraya Phatthalung, the governor of Phatthalung, and the waterfall was named after him.

During the annual Songkran festival, villagers ascend to this waterfall to perform merit-making rituals for auspiciousness.

The Mom Juy Waterfall is divided into multiple tiers, with pools or basins known as "wangs" located between each tier. These wangs, such as Wang Khee Kham, Wang Hat Yai, and Wang Slider, are named after their unique characteristics and appearances. Visitors can safely swim and enjoy the water in these pools.

The journey to 'Mom Juy Waterfall' is convenient. You can drive to 'Mom Juy Square' and then play in the lower pool. 'Mom Juy Waterfall' is suitable for group or family tourism.

"Nestled within the Baan Ta-Mote Wildlife Sanctuary, Mom Juy Waterfall offers a tranquil escape into pristine nature. The absence of crowds ensures a peaceful experience. Visitors can explore the scenic nature trail, shaded by lush greenery, and immerse themselves in the serene surroundings."

The Power of Words: A Journey Through Translation

The act of translation transcends the mere conversion of words from one language to another. It is a delicate dance between cultures, a bridge that connects diverse perspectives and experiences. As a journalist translator, I am entrusted with the responsibility of conveying the essence of a message, ensuring its accuracy and impact across linguistic boundaries.

My journey as a translator began with a deep fascination for the intricacies of language. I was captivated by the way words could paint vivid pictures, evoke emotions, and shape our understanding of the world. This passion led me to pursue a rigorous academic path, immersing myself in the study of linguistics, literature, and cultural studies.

Through my studies, I developed a profound appreciation for the nuances of language. I learned that every word carries a weight of history, culture, and context. A seemingly simple phrase can hold layers of meaning, depending on its origin and intended audience. As a translator, I strive to capture these subtleties, ensuring that the translated text retains the original message's richness and authenticity.

My approach to translation is grounded in a deep respect for the source text. I believe that the translator's role is not to impose their own interpretations but to faithfully convey the author's intent. This requires a meticulous attention to detail, a keen awareness of cultural differences, and a commitment to accuracy.

Beyond the technical aspects of translation, I am acutely aware of the ethical considerations involved. The words I translate have the power to inform, persuade, and even shape public opinion. I am mindful of the responsibility that comes with this power and strive to use my skills ethically and responsibly.

As I embark on this journey of translation, I am filled with a sense of purpose and excitement. I am eager to explore the vast landscapes of language, to connect with diverse cultures, and to contribute to a world where understanding and empathy bridge the gaps between us.

In the words of the renowned translator, Umberto Eco, "Translation is a form of interpretation, and interpretation is a form of creation." I embrace this perspective, viewing translation as an act of creative collaboration, where the translator and the author work together to bring a new life to the original text.

Through my translations, I hope to foster cross-cultural dialogue, promote understanding, and contribute to a more inclusive and interconnected world. I believe that language has the power to break down barriers and build bridges, and I am committed to using my skills to make a positive impact on the world.

"Common Ground of Two Religions"

The Takmod community is a diverse community composed of Buddhists and Muslims who share a strong bond. This is evident in the presence of a shared cemetery for both religions on "Khuan Plao" or "Khuan Tokmod," named after the community's founder. During Songkran, a Thai New Year festival, members of both faiths gather to perform merit-making ceremonies and offer prayers to their ancestors. Interestingly, during these ceremonies, Muslims pray at the Buddhist shrine and vice versa, reflecting the deep respect and understanding that exists between the two communities.


"Seven days in Takhmod, one month longer life."

This statement by 'P'Thanin' may seem exaggerated if we have not yet visited this community. As soon as we step into the community, we are greeted by a natural fortress, as if the large and small trees are opening their ranks to welcome us. The first thing we see is the green of the tall trees, the yellow of the golden fields, and the blue of the vast sky. This makes us stop and close our eyes, look up at the sky, and take a deep breath in and out for the first time in months, storing the freshness for the months to come.

The first greeting that rings out before the word "hello," the first step we take as we get out of the car, no matter who we meet, where in this community, we always hear the greeting, "Have you eaten yet?" followed by a basket of snacks, local fruits, rambutan, mangosteen, and even durian. It's like greeting a stranger, or maybe it's a custom that strangers must have a full stomach before they start talking.

Nestled at the foot of the Banthat Mountain Range, the community boasts a diverse array of natural attractions, including rivers, waterfalls, reservoirs, large caves, golden rice fields, nature trails, and scenic viewpoints. The sheer abundance of options leaves visitors wondering when the best time to visit each location might be, leading to the realization that "a week wouldn't be enough to see it all." This sentiment rings true, as our two-day, one-night trip may not suffice to fully experience the area's wonders.

A charming community, rich in natural resources, overflowing with kindness and smiles. How could anyone visiting or staying here not feel at ease?

Finally, we would like to express our gratitude to Mr. Thaninthon Khunchan (right), President of the Takhmod Tourism Community Network, and Ms. Apai Suranachinda (left), Public Relations Officer of the Takhmod Tourism Community Network, for their excellent guidance and support throughout our two-day, one-night trip.

Travel Information

The Ban Ta Mod community is located in Ta Mod district, Phatthalung province, Thailand. Coordinates: https://goo.gl/maps/fV72kH21ZaL2 The community is approximately 75 kilometers from Hat Yai district, Songkhla province. It can be reached by car via Highway 4, turning right onto Highway 4237. The journey takes about 1 hour.

2-Day, 1-Night Itinerary

Day One

  • Fly from Bangkok to Hat Yai, then travel to Tha Muang District.
  • Pay respects to the statue of Father Than Chuai (Phra Athikarn Chuai Intasaro), the first abbot of Wat Tha Muang.
  • Sample fried durian from the Ban Tha Muang Agricultural Processing Community Enterprise.
  • Learn about the sufficiency economy at the Sustainable Sufficiency Economy Garden and enjoy lunch.
  • Paddle a kayak along Khlong Lo Lai in Chang Kra.
  • Watch the sunset at the Khlong Hua Chang Reservoir, a royal initiative project.
  • Enjoy dinner and stay at a homestay.

Day Two

- Enjoy the sea of mist and sunrise at Khuan Takham, with breakfast included. - Participate in a roti-making activity with the Housewives' Group of the Prachabamrung Community and visit the Beekeeping Group's Learning Center. - Enjoy a lunch prepared in the "Hundred-Strand Kitchen" style. - Hike the nature trail to Mom Juai Waterfall. - Learn about the Center for Unity of Two Religions before returning home.

Accommodation expenses for 2 days and 1 night, including meals and community activities

Price

  • 2-3 guests: 1,250 Baht per person
  • 4 or more guests: 900 Baht per person

***The price does not include travel and kayaking activities.

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