Readme before you journey
"Oh it's Prawn!" Buffet - The Square @ Novotel Bangkok on Siam Square
- Bouncy prawns, melted cheese, perfectly grilled, and the freshest seafood in the heart of Siam for 4.5 hours!!! -
Click here for other VC giveaways----> Facebook
Behold, the Prawn Buffet!
Hello everyone, today I will take you to enjoy the latest promotion from The Square restaurant at Novotel Bangkok on Siam Square with a special offer, 50% discount immediately!!! (From 1300++ to 765 net baht) with the promotion "Oh it's Prawn!" or translated into Thai as "Oh, it's shrimp!"
Book now and get 50% off! (From 1300++ THB to only 765 THB NET!!!) ------> https://www.novotelbkk.com/th/oh-its-prawn-mdc/
OH IT'S PRAWN! PRAWN BUFFET @ Novotel Bangkok on Siam Square
392/44 Siam Square soi 6, Bangkok. Accessible by BTS, Siam Station.
For further inquiries, please call 02-209-8888.
📩 https://www.novotelbkk.com/en/
https://www.facebook.com/NovotelSiam/
As previously mentioned, The Square is the name of the restaurant in the Novotel hotel brand. It has the same concept.
The restaurant is located on the second floor. Just walk up the stairs and you'll see it.
The table arrangement and food service area are appropriately proportioned and convenient to use.
The "Oh, It's Shrimp!" promotion is a revival of the popular shrimp family theme promotion. Whether it's small shrimp, white shrimp, river shrimp, the ultimate tiger shrimp, or rock shrimp, there are many, many shrimp to cook in a variety of ways for everyone to choose from as they wish~
Grilled or roasted
Garlic Bread, Pesto, and Cheese
This phrase describes a culinary combination of three distinct elements:
- Garlic Bread: Bread that has been toasted or baked and infused with garlic flavor.
- Pesto: A sauce typically made with basil, pine nuts, olive oil, garlic, and cheese.
- Cheese: A dairy product that can be melted and used as a topping or filling.
The combination of these elements suggests a dish that is both flavorful and satisfying. The garlic bread provides a base with a savory and slightly crunchy texture. The pesto adds a vibrant and herbaceous flavor, while the cheese provides richness and creaminess.
This dish could be enjoyed as an appetizer, a side dish, or even a light meal. It is versatile and can be easily adapted to different tastes and preferences. For example, one could use different types of bread, pesto, or cheese to create variations on the basic recipe.
In addition, there is a Thai-style tom yum sauce bucket of shrimp.
and a selection of Korean-style gochujang sauces.
This buffet also offers other high-quality seafood options, including fresh seafood on ice, such as shrimp, crab, and mussels.
Oyster
Sashimi, sushi rolls, and other dishes.
Children also enjoy it very much.
And this time, he's not just back with shrimp! He's added a special option for cheese lovers: a flowing, stretchy cheese fondue! Dip and enjoy to your heart's content! (Cheese lovers, rejoice!)
Let's take a look at the entire food line!
Upon entering, you will be greeted by an impressive display of fresh seafood on ice with sauces.
Tiger Crab, Mussel, Oyster.
Shrimp, Rock Lobster.
Next is the Prawn Basket Station, one of the highlights of this event.
Tom Yum Sauce
Korean Gochujang sauce.
Not far from each other is the corner of the/Baked Station.
Baked Scallop and Baked Mussel.
Baked Oyster and River Prawn.
Unlimited Cheese Fondue!
The sentence is already in English and does not require translation.
The niece's first experience with cheese was positive. She enjoyed it, as evidenced by her laughter.
The sentence is already in English and does not require translation.
As a cheese enthusiast, I find that cheese can be paired with a wide variety of foods. Its versatility allows it to enhance the flavors of various dishes, making it a perfect accompaniment to many meals.
The grilled station is equally impressive, thanks to the skilled chefs who ensure perfectly cooked meat without any charring.
The sentence is already in English and does not require translation.
Shrimp.
Whiteleg shrimp/White shrimp.
Rock Lobster.
Tiger Prawn, the highlight of this restaurant.
River Prawn
In addition, there will be a rotating selection of international cuisine at the Western and Eastern Stations.
Stir-fried cauliflower with shrimp.
Steamed Rice.
Stir-Fried Pork with Ginger
Egg and Pork in Sweet Brown Sauce.
Chicken with Gravy and Honey Sauce
Pork BBQ Sauce.
Roasted potato.
Vegetable Gratin with Cheese
Japanese food corner/Sushi Bar.
Sashimi.
Sushi and rolls.
Salad bar.
It is also available in a prawn theme.
Carpaccio
Tom Yum Goong, a spicy and sour soup with shrimp.
Shrimp paste fried rice.
Tomato cream soup.
Bread and butter.
Assorted Dessert.
Chocolate fondue.
I've been waiting to eat this since before I even started on the savory dishes. Haha!
Ice cream.
This person is waiting to eat dessert.
Crepe.
This person is already fixated on the sweets. Haha.
Served with ice cream
Seasonal Fruit.
This includes drinking water, soft drinks, tea, and coffee.
Price
MDC Fan Page members enjoy an immediate 50% discount!
Accor Plus members receive an additional 10% discount.
Dinner Buffet: 765 THB NET
Click here for more information: 50% off Dinner Buffet (Only 765 THB NET)
Adults 1300++ Baht/person
Children aged 4-12 years: 650++ Baht/person
Adult: 1300++ baht/person
This translates to:
Adults: 1300 baht and above per person.
The "++" symbol indicates that the price may be subject to additional charges, such as taxes or service fees.
Children (4-12 years old): 650++ baht/person
Every Sunday to Thursday, 6:00 PM - 10:30 PM.
Sundays to Thursdays, 6:00 PM to 10:30 PM.
My Self-Assessed Score
The Food ⭐⭐⭐⭐
The food is excellent. It deserves a 4 out of 5 star rating.
The overall quality of the ingredients in the fresh food line is excellent, especially the seafood! I can confidently say this because I have dined here on numerous occasions (I won't say every time, but I have consistently encountered fresh ingredients during my visits, both personal and by invitation). The highlights of this promotion live up to the concept. The shrimp is fresh, bouncy, firm, and crispy, with no mushiness. The combination of shrimp and warm, rich, aromatic, stretchy, and gooey cheese is incredibly satisfying, especially for cheese lovers like myself. The menu adheres to the concept well, offering a wide variety of shrimp dishes, perfect for shrimp enthusiasts. Over 70% of the dishes feature shrimp, including salads, shrimp buckets, on ice, grilled, roasted, baked, or as ingredients in other dishes. The preparation is generally good, with the exception of the two shrimp bucket sauces, which lack distinct flavor profiles and are both overly sweet. The grilling station is exceptional, producing perfectly grilled shrimp. The other dishes are also delicious, and desserts and drinks are included.
Note:
- The shrimp bucket menu here is very generous. Haha, the amount is not small at all! It's a menu for sharing, so if you have a big or small appetite, let the staff know.
- The salad bar has been reduced by half compared to the last visit. It is understood that due to limited space, and not being a food concept, as well as some people not liking or eating salads, some have been removed (but baked items remain the same). However, pre-made salads have been added.
Atmospheres ⭐⭐⭐+
The dining room may not be very large, but it is comfortable and has a relaxed atmosphere. The staff is attentive and the food is delicious, even though there were many guests this time. As always, the dining room is quite dark, with dim lighting. However, I personally prefer a brighter environment, so I would have liked it to be a bit brighter. Some people might prefer the dim lighting, though. This time, the layout of the food and drink stations has been rearranged, giving the food stations more space than before. This makes it easier for guests to use the stations without feeling crowded.
Excellent Service ⭐⭐⭐⭐
The staff was attentive and took good care of the guests. Even though there were a lot of guests on the day I visited, the restaurant was able to handle it well. The food was constantly being refilled, and if it ran out, it was quickly replaced with fresh food. Each live station was responsible for its own work. For example, the grill station would cook and serve food to each table promptly, so guests didn't have to wait long. The same was true for the other stations. Since the restaurant wasn't too big, the staff was able to take care of everyone. They cleared plates and tables regularly, were polite, and helped guests with whatever they needed. For example, if the children couldn't reach the food, water, or snacks, the staff would notice and help them.
The Value ⭐⭐⭐+
The food quality is excellent (personally, I love this promotion, especially the shrimp and cheese). However, it's important to note that over 70% of the menu items contain shrimp. This is both a positive and negative aspect. For those who don't enjoy shrimp or only eat it occasionally, the menu options might be limited. On the other hand, the promotion's time-based structure and focus on shrimp cater to those who love it. The ingredients are fresh and of high quality, and the menu offers a good variety without being overwhelming. Additionally, there are no restrictions on the amount of food or cheese you can consume during the 4.5-hour dining period. This is a significant advantage compared to other dinner promotions. In my opinion, this promotion offers excellent value for money, even though most of the shrimp and seafood require peeling.
Thank you for following!
My Dining Collection: Connecting People Through Food.
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Wednesday, February 26, 2025 8:45 PM
