The Hidden Gem of Seafood: Rarin Tara Seafood, Khlong 4

I typically don't write reviews of restaurants outside of Bangkok, as I primarily reside there. However, today I have a fantastic restaurant to recommend for those in the Rangsit, Khlong 4, Pathum Thani, Thanyaburi, Nakhon Nayok areas, or anyone who happens to be passing through.

This seafood restaurant, named "Ruan Talay Tip Khlong 4," boasts a unique charm and a strong commitment to customer health. Located in Rangsit, Khlong 4, Pathum Thani, near the renowned Bua Ngern restaurant, it's easily accessible. For those familiar with the area, the map below provides guidance. For first-time visitors, Google Maps navigation is recommended via this link: http://bit.ly/2r6EiPq. Despite being slightly off the main road, the restaurant's prominent signage makes it easy to locate, even after turning into a 30-meter alley.

This is the appearance of the Talay Tip Restaurant, Khlong 4. It is a 2-story house with a Thai Lanna design, which looks beautiful. And because the shop has a unique appearance like this, it makes it easy to see the shop from the front of the alley.

The Thale Thipt restaurant at Khlong 4 is open every day except Wednesdays, from 12:00 PM to 10:00 PM. Customers can enjoy lunch, afternoon snacks, or dinner at the restaurant. There is a spacious parking lot next to the restaurant that can accommodate approximately 20 cars. Parking is convenient, eliminating the need to worry about finding a parking space.

This two-story restaurant can accommodate approximately 50 guests on the first floor, which caters to general customers. The second floor is reserved for private events or overflow from the first floor, with a capacity of another 50 guests.

The indoor seating area, as seen in the previous image, is fully air-conditioned, providing a cool and comfortable environment for extended stays. Outdoor seating is also available in the garden area for those who wish to smoke or enjoy the fresh air. A mural by artist Chai Rachwatt depicts the words "Don't tell anyone you know about this delicious restaurant unless you've been to Talay Tip."

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With such a bold claim, we must investigate its validity.

After exploring the restaurant, let's take a look at the menu. The first page of the menu features the restaurant's signature dishes, while subsequent pages categorize dishes by ingredients, such as river prawns, mackerel, sea bass, oysters, and scallops. This categorization is unique compared to other restaurants. If you have a specific ingredient in mind, you can easily find it by browsing the relevant section. If you're unsure, the first page features recommended dishes, each of which is highly acclaimed.

This restaurant specializes in seafood dishes only. There are no pork, beef, or chicken on the menu. Therefore, those who are allergic to seafood or do not eat this type of food often may not enjoy the menu very much. Here is a list of all the dishes that I and Tong ate that day:

• Yum Sam Krob (Three Crispy Salad) - 250 Baht
• Pla Raed Jeed (Spicy Fried Snakehead Fish) - 390 Baht
• Gaeng Som Kai Pla Riw Kiu (Sour Curry with Ryukyu Fish Roe) - 350 Baht
• Kluai Hom Seafood (Banana Blossom with Seafood) - 150 Baht
• Ma Ri Khee Mao (Drunken Mussels) - 250 Baht
• Som Tam Sa Lae Puang U-Ngon (Papaya Salad with Seaweed and Grapefruit) - 180 Baht
• Sala Loy Gaew (Salak Floating in Coconut Milk) - 40 Baht
• Chea Kua (Grass Jelly) - 35 Baht
• Rak Bua Pae Ginkgo Nam Lam Yai (Lotus Root with Ginkgo in Longan Water) - 40 Baht

While waiting for my food, I had the opportunity to chat with Ms. Tip (the owner), and it was a delightful conversation. I learned many interesting things, from Ms. Tip's extensive experience in the seafood industry, which led her to connect with suppliers of high-quality ingredients, to her genuine passion for creating a unique dining experience. She spent over a year developing the restaurant's menu with the chef and preparing for the grand opening. Ms. Tip prioritizes the health of her customers, ensuring that every dish served is something she would eat herself. This commitment led her to invest in an ice maker, use all-brass cookware for high-heat dishes (despite its higher cost), and plan to grow vegetables and raise chickens in her garden to closely control the quality of ingredients and guarantee their safety.

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Notes:

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I am truly impressed by his dedication and sincerity towards his customers. It's truly remarkable. T_T

Through my conversation with Ms. Tip, I learned that Talay Tip Restaurant at Khlong 4 offers a variety of renowned seafood dishes beyond what I sampled today. Notably, the restaurant is known for its egg crabs, giant freshwater prawns, and Surat Thani oysters, which are remarkably large and reasonably priced. For instance, a Surat Thani oyster the size of a palm costs only 80 baht. However, these dishes are not available every day; they are offered seasonally and often sell out quickly due to high demand. Unfortunately, my friend Tong and I missed the opportunity to try these three ingredients today. This has left us determined to return and indulge in them the next time we are in the area.

Note: For those interested in dining at this restaurant and checking the ingredients available on a specific day, inquiries can be made through the "Talay Tip Klong 4" Facebook page or by calling 02-5777123 or 061-5519598.

After a 15-minute conversation with Ms. Tip, the various dishes for my meal began to arrive. Naturally, Tong and I had to pause our enjoyable conversation to take photos and savor the delicious food.

The All-Fresh "Yum Sam Krob": A Pricey But Premium Choice

The first item on the menu, "Yum Sam Krob," initially struck me as somewhat overpriced compared to similar dishes at other establishments. However, the restaurant explained that their "Yum Sam Krob" is unique in its use of fresh ingredients, unlike the typical dried seafood found in most versions. This commitment to fresh, high-quality ingredients justifies the higher price point, offering a superior taste and overall experience.

The restaurant's claim piqued my curiosity, prompting me to give their signature dish, the "Three Crunchy Salad," a try. Upon its arrival, I was immediately struck by its visually appealing presentation, justifying the restaurant's pricing. This salad, featuring fresh shrimp and squid, was unlike anything I had encountered before. In addition to the succulent shrimp, aromatic squid, and flavorful Indian mackerel, the dish also included dried fish maw. The taste was equally impressive, boasting a delightful balance of flavors with a subtle hint of sourness. Overall, the "Three Crunchy Salad" lived up to its reputation, offering a unique and satisfying culinary experience.

The next item on the menu is the "Pla Raed Jeed", a signature dish that everyone who visits must order. This dish was created by the restaurant when they participated in the "The Dish: Golden Menu" competition, and it won over the judges, earning them the grand prize.

This dish features a large, deep-fried snakehead fish, deboned and served with a special chili paste reminiscent of shrimp paste chili paste. The dish is accompanied by fried acacia pennata and over 10 types of vegetables, including fingerroot, bitter gourd, cucumber, okra, eggplant, and long beans. The quality and presentation of the vegetables are excellent, making this a perfect choice for vegetable and chili paste enthusiasts. The fish and chili paste are flavorful, with a mild spiciness that builds gradually. After 3-4 pieces, the heat becomes noticeable, requiring accompaniment with vegetables or rice.

For this menu, I highly recommend it to anyone who comes to this restaurant for the first time. It is priced at 390 baht, which is very reasonable considering the size of the redtail catfish, which weighs around 0.9-1 kilogram, and the vegetables that come with it. The fish is huge and has a lot of meat. In fact, I and Tong couldn't finish it and had to take half of it home to eat later. @_@

The sea bass used in this dish is farmed in Kanchanaburi province, which is known for its high-quality fish. The fish is raised in cages, which ensures its quality and reduces its fishy smell. However, some pieces of the fried fish may still contain bones, so please be careful when eating. During my meal, I found 2-3 pieces with bones. It would be great if the restaurant could remove all the bones. For those who want to watch the episode of The Dish where the sea bass dish was featured, you can click on this link: http://bit.ly/2FqVmnB

Moving on to the third dish, the "Sour Curry with Ryukyu Fish Roe", which I personally adore. This dish features a southern-style sour curry with a bold flavor profile, enhanced by the addition of bamboo shoots and pomelo. The Ryukyu fish roe in the bowl is incredibly large, sure to make anyone who enjoys it drool and feel satisfied.

The Power of Words: A Journey Through Translation

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I didn't eat much of this dish myself, just a small taste to get a sense of the flavor. I'm not usually a fan of sour curry, but Tong, who loves sour curry and this style of food, declared it the highlight of the meal. She was very impressed.

Note: The use of sour oranges in cooking at Talay Tip Restaurant, Khlong 4

This passage highlights the unique practice of Talay Tip Restaurant, Khlong 4, in using sour oranges (s้มจี๊ด) to add acidity to their dishes, with the exception of Tom Yum soup, which still uses lemons. This practice is noteworthy due to the rarity of sour oranges and the fact that many people may not be aware that, for the same weight, sour oranges contain approximately 10% more vitamin C than lemons.

Next up is the fourth dish, **"Banana Seafood"**. After several spicy dishes, I wanted to cater to those who don't enjoy spice with this special menu item. It features mashed bananas combined with crab and shrimp, then coated in breadcrumbs and deep-fried. I believe the taste is surprisingly delicious and harmonious, especially when paired with the restaurant's special plum dipping sauce.

This dish is highly recommended for those looking for a light snack, something to help reduce spiciness, or families with children. However, it is not suitable for those who dislike bananas, as the banana flavor and aroma are very prominent, overshadowing the crab and shrimp flavors.

Next up is "Drunken Mary," another unique dish that I've never encountered before. This menu item is a hot pot that combines the flavors of tom kha and tom yum. The pot contains fried tilapia fish slices mixed with king oyster mushrooms (orinj mushrooms) and various other ingredients. The overall taste of this dish is sweet, creamy, and slightly spicy. It's a delicious and unique curry that stands out from the rest. If you're tired of the usual curries and tom yum offered at other restaurants, you can try this menu at Talay Tip Restaurant, Khlong 4. However, be careful of the bones in the fish meat when eating, as there are quite a few.

Note: This dish is served in a hot pan. As you may have noticed, the container used by the restaurant is made of brass, as I mentioned earlier. These containers are heavy and expensive, but they are also very safe to use.

The meal concludes with a savory dish called "sea grape papaya salad," a unique offering rarely found elsewhere. This dish is served in two separate plates. The first plate features a generous portion of visually appealing sea grapes, overflowing the plate. The second plate contains a small earthenware pot filled with papaya salad. The papaya salad is packed with flavorful ingredients and delivers a significant level of spiciness. To balance the heat, it is recommended to enjoy the papaya salad with the accompanying sea grapes, creating a harmonious and enjoyable culinary experience.

This dish is another one that I highly recommend, especially for those who enjoy seaweed. I think it's a great value for the price, at 180 baht per plate. You get to enjoy crispy, delicious seaweed from the Queen's Royal Project. The papaya salad is also delicious and packed with ingredients, including large dried shrimp from Bang Pakong.

Having savored all the savory dishes, we now move on to the sweet treats to keep the culinary journey flowing. The dessert menu at Talaythip Restaurant, Khlong 4, offers a diverse selection, ranging from 35 to 65 baht per cup. Today, we have chosen three items to tantalize our taste buds: Salak in syrup, Chinese herbal jelly, and lotus root with ginkgo nuts in longan water.

In terms of taste, all three desserts were delicious. The grass jelly, in particular, is something I would highly recommend. It was chewy, perfectly sweet, and very refreshing. If you enjoy mangosteen, be sure to order the mangosteen in syrup. The restaurant claims it's another one of their signature dishes. Unfortunately, it was sold out when I visited. I missed out on trying several dishes, so I'll definitely have to return for another visit.

And that's all for my experience at Talay Tip Seafood Restaurant, Khlong 4, Pathum Thani. To give everyone a clearer picture, I've summarized my review into the following points:

Date of consumption: Thursday, April 26, 2018
Time: 6:00 PM - 8:30 PM
Number of people: 3

Taste of food: This is a Thai and seafood restaurant that impressed me and Tong with its taste. The point that both of us were most impressed with was the quality of the ingredients, which were both fresh and large. In addition, the taste of most of the food was delicious and flavorful, spicy in the dishes that should be spicy, and well-balanced in the dishes that should be well-balanced. Moreover, the fact that the restaurant has its own unique menu items in many dishes is another thing that impressed us today.

Seafood Delights: A Culinary Adventure

This restaurant boasts an impressive variety of seafood, despite the absence of pork, chicken, and beef on the menu. The abundance of fresh, high-quality ingredients from the sea and rivers, including mantis shrimp, prawns, shellfish, crabs, fish, and squid, is sure to delight seafood enthusiasts. The diverse selection allows for a wide range of culinary creations, offering a truly immersive gastronomic experience. However, it's important to note that the availability of certain items may vary depending on the day, so there's a chance you might miss out on specific dishes like I did.

Cleanliness and Ambiance:

The restaurant boasts an attractive appearance, despite not being a traditional Thai house. Its unique design catches the eye and invites guests to relax. The interior is air-conditioned, and the tables and chairs are in good condition, with no signs of damage. Both the restaurant and the restrooms are exceptionally clean, exceeding expectations. If you're driving by and seeking a cool, air-conditioned space with reliable cleanliness and well-maintained restrooms, this establishment is an excellent choice.

Employee Service: A Middling Review

The service provided by the staff was average. While they didn't make any mistakes during my visit, their performance fell slightly short of the standards expected at high-end restaurants or by those with particularly high expectations. Compared to typical restaurants, however, their service was satisfactory.

Accessibility:

Transportation: Reaching the restaurant can be challenging without a car, as it is located in Khlong 4, Pathum Thani. Public transportation options are limited. However, for those driving, parking and finding the restaurant should not be an issue. The restaurant's sign is clearly visible, it is situated on a major road, and ample parking is available.

Value for money: I'm not sure if the prices at Talay Tip Klong 4 are higher than other restaurants in the area, as I haven't had much experience dining there. However, based on my personal experience, I believe the restaurant offers good value for money. The quality, quantity, and taste of the food are all excellent. Several dishes, such as the red curry with giant gourami roe, the papaya salad with sea grapes, and the steamed sea bass with vegetables, are particularly noteworthy for their generous portions and reasonable prices. The roe in the red curry was huge, and the sea grapes in the papaya salad were plentiful. The sea bass was so large that I couldn't finish it and had to take some home. Overall, I believe Talay Tip Klong 4 offers good value for money, especially considering the quality and quantity of the food.

Summary:

For those who have the opportunity to travel to Rangsit, Khlong 4, Pathum Thani, Thanyaburi, Nakhon Nayok, or live in the area, Talay Tip Khlong 4 is a seafood and Thai restaurant that I believe offers delicious food, unique dishes, and reasonable prices. Additionally, the restaurant provides ample parking and seating. If you are looking for a clean restaurant with reliable food quality, convenient parking, and no issues with pork, chicken, or beef-free meals, Talay Tip Khlong 4 is a great option to consider.

This concludes our review. Thank you to everyone who followed along. If you'd like to watch a video of my dining experience, you can click the link below. For those who want to follow my and Tong's eating and travel adventures more closely, you can follow our page, "Amazing Couples," on Facebook. Finally, if you have any questions about the restaurant, you can visit the links below.

Fanpage: Talaytip Restaurant, Khlong 4, Pathum Thani

Talaytip Tel: 02-5777123, 061-5519598