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Prime+ urban grill and bar restaurant, a premium steak house located at Compass SkyView Hotel.
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Hello again, everyone. This is "Phop" from My Dining Collection. I believe many of you enjoy eating steak, right? Today, I have the opportunity to try and review a premium steakhouse at the Compass SkyView Hotel on Sukhumvit 24.
The restaurant in question is Steak House: Prime+ urban grill and bar, located on the 7th floor of this hotel.
Prime+ urban grill restaurant & bar boasts a modern, industrial-chic design inspired by the raw beauty of nature. The space features a sophisticated blend of black and gray tones, creating a luxurious and romantic ambiance.
Prime+ urban grill restaurant & bar offers a dining experience featuring premium steak cuts sourced from around the globe. These include Wagyu, USDA, and Angus beef, available in various cuts to suit individual preferences. Additionally, the menu offers lamb and fish options.
The table setting alone looks very romantic. What a pity that today, Phop is flying solo (lol).
The restaurant offers a la carte steakhouse, fusion cuisine, and single-dish options for dinner.
The restaurant also offers a wide selection of wines from around the world to complement the steaks, with expert recommendations available.
This is the meat showcase! Imported, high-quality meat is on display and available for customer selection.
This establishment offers a diverse selection of high-quality meats, primarily featuring various cuts of beef, including Rib Eye, Tenderloin, and Striploin. Customers can choose their preferred cut and desired weight. Additionally, lamb is also available on the menu.
We can see the chef opening the meat cabinet where we can choose our desired cuts.
This time, Chef Razec Ildefonso, a Filipino Chef de partie, and his lovely assistant will be preparing premium dishes for you to enjoy.
The kitchen is open, so you can watch our chefs prepare your food fresh and hot.
Witnessing every step of the process, the expertise is evident.
Experience the chef's dedication to culinary excellence.
Cooking brings joy to both the cook and the diner, who savors the delicious dishes.
It's time for lunch. I heard that the steaks here are very delicious, and I tried it myself. It's really delicious, as well as other menus.
Bhop will be serving the food in a course-by-course format. Let's take a look at the review.
The meal begins with a complimentary serving of "ciabatta" bread with chimichurri sauce and garlic butter.
"Complementary - Ciabatta Bread with Chimichurri Sauce and Garlic Butter"
The ciabatta bread is remarkably soft and served warm. It can be enjoyed with either chimichurri sauce or garlic butter. The chimichurri sauce boasts a fragrant aroma of olive oil and a subtle spiciness from the chili peppers. The garlic butter, on the other hand, is infused with the rich aroma of garlic and has a smooth texture.
Note: The bread can be enjoyed with the Lobster and Crab Cream Soup, which will be served next.
“Starter - Soup – Lobster & Crab Bisque” – 225++ THB
Serve it hot, please.
The first thing that hits you is the aroma. The scent of lobster wafts up prominently. As you take a spoonful, the smell becomes even more pronounced, well-rounded, with a light creaminess. It's not as light as a clear soup, nor as heavy as a cream soup. There are chunks of lobster to chew on, providing a textural contrast to the smooth soup. It's absolutely delicious.
Note: Both bread and soup can be reheated if they are not hot or warm enough. Please ask the staff to reheat them for you.
Starter - Salad - Caprese Salad - 295++ THB
Capricciosa Salad: A Delightful Combination of Freshness and Flavor
The next dish was the "Capricciosa Salad," a refreshing combination of fresh mozzarella cheese and juicy tomatoes. As a cheese and salad enthusiast, I had high expectations for this dish, and I was not disappointed.
The mozzarella, with its milky sweetness and creamy texture, perfectly complemented the acidity of the ripe tomatoes. The salad was further enhanced by a drizzle of balsamic vinegar, adding a touch of sweetness and complexity.
The Capricciosa Salad is a testament to the power of simplicity. With just a few fresh ingredients, it creates a symphony of flavors that is both satisfying and refreshing.
Extra thick slices of fresh mozzarella, offering a satisfying bite akin to a piece of meat. Paired with cool tomatoes, crisp fresh vegetables, and a fragrant dressing, this salad delivers a refreshing burst of flavor. Feel free to add more dressing to your liking.
Note: For starters, you can start with any dish you like. Complementary dishes can be paired with anything to complete the meal, as the name suggests.
Let's move on to the Main Course. As with the Starter, you can choose whichever dish you prefer to start with.
Main Course - Spaghetti Olio – THB 325++
I began with the "spaghetti aglio e olio," which featured perfectly al dente pasta, tossed in a light and flavorful olive oil sauce. The dish struck a perfect balance, avoiding both excessive dryness and greasiness.
Personally, I'm not a fan of its flavor. It has a strong, spicy aroma with a hint of red pepper and a mild spiciness when you bite into it. The green parsley adds a touch of freshness and enhances the overall flavor. If you're a cheese lover, you can sprinkle some Parmesan cheese on top for an extra cheesy kick.
Main Course - 350g USDA Fillet Medium Raw Steak - 2350++ THB
Note: The original text is already in English.
Next up, the star of the show: a 350g USDA-standard "filet steak" cooked to medium perfection. It's served with grilled vegetables and an optional "black pepper sauce" (Peppercorn Sauce – 100++ THB).
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Note: The tenderloin, also known as the filet mignon, is a primal cut of beef renowned for its exceptionally tender texture and low fat content. This muscle, located in the loin of the cow, experiences minimal use, resulting in its superior tenderness. Due to its high value, it is typically served with a thickness of 2 inches or more.
The USDA grading system classifies beef carcasses based on the amount of marbling, or intramuscular fat, present in the meat. This system assigns various grades to different levels of marbling.
This thick-cut fillet steak was grilled to perfection by the chef. The moment my knife and fork touched the meat, it yielded with incredible tenderness. As I took a bite, I was met with a premium level of softness that practically illuminated my mouth. It was so tender, it was almost comical! The flavor was absolutely exquisite, so much so that I didn't even need any sauce. A good piece of meat only requires a touch of good salt and spices to be truly delicious. No need for excessive seasoning. And the best part? No trace of that gamey meat odor.
It is recommended to experiment with different options. This time, I tried the black pepper sauce, which was very rich and aromatic. The restaurant also offers a selection of wines to pair with your steak. On this occasion, the expert staff recommended the "Camino de Chile" red wine to accompany the meat.
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House Red Wine - CAMINO DE CHILE - 300++ THB
The wine is available by the glass or bottle. A glass is sufficient for Phop. Red wine pairs well with meat, as the saying goes, "Eat meat, drink wine."
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The texture of the meat is much softer when eaten with the sauce.
Grilled Norwegian Salmon - 650++ THB
This concise translation conveys the essential information about the main course, including the dish name, price, and currency. It maintains a formal tone and avoids unnecessary details.
Next, let's try the heroine, "Grilled Norwegian Salmon Steak". It also comes with grilled vegetables, with the addition of "Garlic Lemon Sauce" (Garlic Lemon Sauce - 80++ THB).
The thick fish fillet was grilled to crispy perfection, yet remained surprisingly moist. The flesh was cooked just right, retaining its natural succulence without a hint of excess oil. A squeeze of lemon added a delightful tangy zest.
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Upon tasting, a faint, sweet, and tender salmon aroma is present. The salmon has a soft, sweet texture. When paired with the slightly sour lemon garlic sauce and thinly sliced garlic, the dish offers a delightful contrast in flavors and textures.
Now that we've satisfied our appetites with the savory dishes, let's conclude with something sweet to perfectly end our culinary journey.
Let's start with the "Chocolate Lava", which the restaurant is proud to offer.
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Dessert - Signature Chocolate LAVA - 250++ THB
Baked for 15 minutes, this is a warm and rich chocolate pudding made with our special recipe. It is served with a scoop of fragrant vanilla ice cream and fresh strawberries.
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The pudding boasts a rich, intensely chocolatey flavor with a pronounced sweetness. Its texture resembles a blend of cake and mousse. Paired with the subtly sweet vanilla ice cream and fresh strawberries, it offers a delightful combination of aroma, freshness, and indulgence. This dessert serves as a perfect conclusion to any meal.
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Dessert - Homemade Orange Scented Cold Cheesecake – 220++ THB
The second dessert was a "homemade orange-scented cheesecake" with a smooth, cheesy texture and a subtle sweetness, served with a tangy raspberry sauce.
The first bite reveals a delicate, smooth cheesecake texture and a delightful aroma of cheese. It's a truly enjoyable experience. The cheesecake pairs perfectly with fresh oranges and the accompanying raspberry sauce, providing a refreshing finish to the meal.
A Memorable Evening at Prime+ Urban Grill Restaurant & Bar
This review details the unforgettable dining experience enjoyed at Prime+ Urban Grill Restaurant & Bar. The author, Bhop, describes the restaurant as a place offering a collection of delicious flavors, luxurious ambiance, and excellent service. They highly recommend trying this establishment at least once, emphasizing its exceptional qualities.
Note: The original text's informal tone and personal pronouns have been replaced with a more formal academic style. The translation focuses solely on conveying the essential information without delving into personal opinions or experiences.
Information
Steak House: Prime+ Urban Grill & Bar
PRIME & PRIME + Restaurant, 7th Floor, Compass SkyView Hotel, Sukhumvit 24
The hotel is easily accessible by BTS, with Phrom Phong station being the nearest stop. A short walk down Sukhumvit Soi 24 will lead you directly to the hotel, which is conveniently located next to the Emporium shopping mall.
6:00 PM - 11:00 PM
Contact number: 02-0111111
Website: www.compassskyviewhotel.com
FB: Compass SkyView
Email: [email protected]
Line : @compassskyview
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Wednesday, February 26, 2025 8:32 PM
